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Bamboo Whisk (Chasen)
13,00 € VAT included
The bamboo matcha whisk, also known as a “chasen”, is an essential tool for preparing matcha in the traditional way.
It helps blend matcha powder with water evenly, creating a smooth texture and a light, creamy foam on the surface.
Both are crafted from natural bamboo and designed to deliver a consistent, well-balanced cup.
Description
Available in two styles, both offering the same function with a slightly different grip and feel.
- Classic whisk (long handle) provides a more stable, traditional grip
- Round whisk (short handle) more compact and easy to control
How to use:
Whisk in a gentle “M” motion until a light foam forms.
Care:
Rinse with warm water after use.
Let it air dry naturally.
Avoid soap and store in a dry place.
Tip: Soak the whisk briefly in warm water before use to soften the bristles.
